A RECURRING theme in these reviews over the past few months is that local eateries are a bit let down by the quality of their puddings.

I’m pleased to say that is not the case at The Tipple Inn in Collingbourne Ducis where there was a choice of three home-made puddings.

The Tipple, formerly known as The Blue Lion, has undergone a change since my last visit with a new spacious car park at the rear.

Inside, the dining room is particularly interesting as its walls are covered with original artwork by the same artist – Al Rockall.

I opted for roast pork which was well presented and in generous portions with three succulent slices of meat each topped with a hint of crackling.

Vegetables served here were oven-cooked, which gave them a sweeter taste, while potatoes were served in their jackets, which I prefer to a so-called roast potato which, in reality, has been fried. My colleague was equally impressed with the chicken though rather overwhelmed by the amount of cauliflower cheese served as a side dish.

Leaving half the cauliflower was a wise move as it left room for the mouthwatering pudding of apple and almond crumble served with honey custard, which was delicious. My colleague however found the chilli used on the panna cotta dessert a little too much.

The Tipple Inn provides Collingbourne with a lively village pub accompanied by a well presented dining facility offering very good value for money food, served with a dash of individuality.

At just £33,60 including two courses and drinks for two people the bill was a welcome surprise.

Steve Dancey