Envy Andover unveils expanded menu after customer feedback

Envy, located at the top of the town centre’s High Street, has introduced several new dishes featuring a mix of traditional favourites and Mediterranean-inspired flavours.

Additions include creamy garlic oven-baked mushrooms, garlic and chilli king prawn tagliatelle, homemade fishcakes, a chicken wrap and salmon burgers, with even more dishes still to come.

Manageress Meliha Akbas said the decision to expand came directly from customer feedback.

"I’ve had quite a few customers ask if we’d consider adding more to the menu,” she said. "Over the years we’ve made small changes here and there, but I always tell people I won’t take anything off, I’ll only keep adding more.

New Day menu at Envy (Image: Envy)

"We’ve now got more fish options, more starters and some more traditional food, as well as plenty of Mediterranean dishes so everyone can enjoy something."

Altogether, Envy has introduced five new main dishes, six new starters and a wider choice of desserts.

The restaurant has also launched a build your own breakfast special, where customers can combine bread, croissants or muffins with a selection of breakfast favourites. Vegetarian options are also available.

Ms Akbas said her personal favourite can be found among the restaurant’s growing range of Mediterranean selections.

Regular customer Iris Andersen said the new dishes have already proved a hit.

She said: "Having tried some of the new menu, I have to say it’s amazing.

"There’s such a variety in meats and flavours. They already had a great menu, and these additions only make it better. I’d recommend it to everyone."

Since opening, Envy has built a reputation in Andover for its relaxed atmosphere, quality food, and friendly service. With the latest menu expansion, the restaurant hopes to continue delighting regulars and attracting new faces keen to try something different in the town centre.